Ive been thinking about Gina this Thanksgiving, anyone who knows her knows she loves dishes, decorating and making
Italian food. Well, that is a great time to have Thanksgiving to do all the things Gina loves together on one day.
Last year she got new beautiful Thanksgiving dishes and made a wonderful Thanksgiving dinner, for her husbands
family.
She served a wonderful Antipasto as a beginning course. The first comment of the day she heard after ordering imported
meats and cheeses was, "I dont think my kids like that kind of lunch meat"
Poor Gina, is so scared from that comment, she is dreading Thanksgiving this year......lets all hear your Holiday stories
and make Gina feel just a little better.......
Antipasto (plural antipasti), means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, roasted garlic, pepperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella) and peperone (marinated small green bell peppers,
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